Imeruli khachapuri

by Nino Beridze

4 khachapuri · about 3.3 kg · 12 servings

Dough

• 8 cupsplain flour
• 1.1 lbmatsoni or kefir, room temperature
• 5.5 ozwhole milk, warm
• 0.25 ozinstant yeast
• 1 ¼ tbspsugar
• 0.5 ozfine salt
• 2 ozbutter, melted

Filling

• 3.09 lbimeruli cheese, grated
• 2egg

Shape and Bake

• 1 ozbutter, for brushing