Imeruli khachapuri

by Nino Beridze

1 khachapuri · about 825 g · 3 servings

Dough

• 2 cupsplain flour
• 4.5 ozmatsoni or kefir, room temperature
• 1.5 ozwhole milk, warm
• 0.25 ozinstant yeast
• 1 tspsugar
• 0.25 ozfine salt
• 0.5 ozbutter, melted

Filling

• 12.5 ozimeruli cheese, grated
• 1egg

Shape and Bake

• 0.25 ozbutter, for brushing