Chicken bacon ranch pizza

by Forklet Kitchen

2 pizzas · about 1.2 kg · 2 servings

Dough

• 310 g00 flour
• 200 gcold water
• 9.5 gfine salt
• 1 ginstant yeast

Topping

• 120 gRanch sauce
• 250 gcooked chicken, sliced
• 100 gbacon, cooked and crumbled
• 250 glow moisture mozzarella, grated