Nigerian Party Jollof Rice

by Hana Novak

16 servings

Pepper Base

• 6red bell peppers (tatashe)
• 1 cancanned plum tomatoes (or 2 medium fresh tomatoes)
• 3scotch bonnet peppers (ata rodo)
• 2onion

Jollof Stew

• 200 mlvegetable oil
• 1onion
• 240 gtomato paste
• 6Knorr chicken stock cubes
• 1 tspcurry powder
• 1 tspdried thyme
• 1 tspany all-purpose seasoning you like
• 2 tspground white pepper
• 6 leavesbay leaves
• 4 cupsbeef or chicken stock

Jollof Rice

• 8 cupseasy-cook (parboiled) long grain rice, washed
• 4 tbspbutter
• 2 tbspfresh ginger
• 2 tspground white pepper
• 1onion
• 2medium tomato
• salt