Khachapuri Adjaruli

by Forklet Kitchen

4 boats · about 1.3 kg · 4 servings

Dough

• 500 gbread flour
• 300 gwhole milk, warm
• 7 ginstant yeast
• 10 gsugar
• 10 gfine salt
• 20 gsunflower oil

Filling

• 400 gimeruli cheese, grated
• 200 gsulguni cheese, grated
• 1egg

Assembly

• 4egg yolks
• 40 gbutter, cold, in pieces