Khinkali

by Nadia Kim

40 khinkali · about 3.1 kg · 8 servings

Dough

• 8 cupsall-purpose flour, plus extra for dusting
• 2 ½ tspkosher salt (a heaping teaspoon)
• 1.1 lbice-cold water, plus more as needed
• 2 tbspneutral oil

Filling

• 1 lbground beef
• 1 lbground pork
• 2onion
• 2 cupscilantro, leaves and stems
• ¼ cupparsley, leaves and stems
• 2 tspred pepper flakes
• 1 ½ tspground cumin
• 1 ⅓ tbspkosher salt
• 1 ⅓ cupscold water (a scant measure)

Pleating and Cooking

• freshly ground black pepper, to serve
• butter or sour cream, to serve