Khinkali

by Nadia Kim

40 khinkali · about 3.1 kg · 8 servings

Dough

• 1000 gall-purpose flour, plus extra for dusting
• 12 mlkosher salt (a heaping teaspoon)
• 500 gice-cold water, plus more as needed
• 30 mlneutral oil

Filling

• 455 gground beef
• 455 gground pork
• 2onion
• 475 mlcilantro, leaves and stems
• 59 mlparsley, leaves and stems
• 10 mlred pepper flakes
• 7.5 mlground cumin
• 20 mlkosher salt
• 330 mlcold water (a scant measure)

Pleating and Cooking

• freshly ground black pepper, to serve
• butter or sour cream, to serve