Country Sourdough Loaf

by Ana Ferreira

6 loaves · about 5.4 kg

Levain

• 15 ¼ tbspstoneground whole wheat flour
• 13 ⅓ tbspbread flour
• 8 ozwater
• 4 ozripe sourdough starter

Dough

• 17 cupsbread flour
• 2 ¾ cupswhole wheat flour
• 1 ½ cupswhole grain rye flour
• 4.32 lbwater, warmed or cooled to hit a 25 °C dough
• 2 ozfine sea salt