A round sourdough loaf with a deep golden crust, floured and scored in a cross-hatched grid that has burst open in the oven

Country Sourdough Loaf

by Ana Ferreira

6 loaves · about 5.4 kg

Levain

115 gstoneground whole wheat flour
115 gbread flour
230 gwater
115 gripe sourdough starter

Dough

2320 gbread flour
340 gwhole wheat flour
155 gwhole grain rye flour
1960 gwater, warmed or cooled to hit a 25 °C dough
54 gfine sea salt

Full Recipe and Method Forklet