A round sourdough loaf with a deep golden crust, floured and scored in a cross-hatched grid that has burst open in the oven

Country Sourdough Loaf

by Ana Ferreira

2 loaves · about 1.8 kg

Levain

38 gstoneground whole wheat flour
38 gbread flour
76 gwater
38 gripe sourdough starter

Dough

775 gbread flour
115 gwhole wheat flour
51 gwhole grain rye flour
655 gwater, warmed or cooled to hit a 25 °C dough
18 gfine sea salt

Full Recipe and Method Forklet