A round sourdough loaf with a deep golden crust, floured and scored in a cross-hatched grid that has burst open in the oven

Country Sourdough Loaf

by Ana Ferreira

1 loaf · about 900 g

Levain

19 gstoneground whole wheat flour
19 gbread flour
38 gwater
19 gripe sourdough starter

Dough

385 gbread flour
57 gwhole wheat flour
25.5 gwhole grain rye flour
325 gwater, warmed or cooled to hit a 25 °C dough
9 gfine sea salt

Full Recipe and Method Forklet