Pork Gyoza

by Nadia Kim

156 gyoza · about 3.3 kg · 12 servings

Filling

• 1020 ggreen cabbage
• 15 mlDiamond Crystal kosher salt
• 6scallions
• 6fresh shiitake mushrooms
• 15 mlfresh ginger
• 6 clovesgarlic
• 680 gground pork
• 30 mlsake
• 30 mltoasted sesame oil
• 30 mlsoy sauce
• 2 mlblack pepper

Filling and Folding

• 156round gyoza wrappers

Fry-Steaming

• 44 mlneutral oil, per pan
• 15 mltoasted sesame oil, per pan

Dipping Sauce

• 175 mlsoy sauce
• 175 mlunseasoned rice vinegar
• 7.5 mlla-yu (Japanese chili oil)