Chicken Tikka Masala

by Maya Lindqvist

12 servings

Chicken Tikka

• 1400 gboneless chicken thighs (or breasts)
• 240 mlGreek yogurt or hung curd
• 5 to 10 mlKashmiri chili powder
• 10 mlgaram masala
• 2.5 mlground turmeric
• 10 mlground coriander
• 5 mlground cumin
• 5 mlsalt
• 30 mllemon juice
• 30 mlkasuri methi
• 30 mlginger garlic paste
• 30 mlmustard oil or neutral oil

Tikka Masala Sauce

• 89 mlneutral oil or ghee
• 360 gonions (1 large or 2 medium)
• 10 mlsalt
• 30 mlginger garlic paste
• 2green chili
• 5 to 10 mlKashmiri chili powder
• 30 mlground coriander
• 20 mlgaram masala
• 10 to 15 mlground cumin
• 900 gripe tomatoes, pureed or finely chopped
• 475 mlhot water

Finishing

• 10 to 20 mlsugar
• 235 mlheavy or whipping cream
• 15 to 30 mlkasuri methi
• 89 mlcream, to garnish
• 89 mlcoriander leaves