Syrniki

by Ana Ferreira

9 syrniki · about 740 g · 3 servings

• 455 gfarmer's cheese (tvorog)
• 1egg
• 59 mlsemolina
• 79 mlall-purpose flour, for the dough
• 79 mlsugar
• 5 mlvanilla extract
• 2.5 mlsalt
• 160 mlall-purpose flour, for coating
• sour cream, to serve
• jam, honey or fresh berries, to serve