Syrniki

by Ana Ferreira

9 syrniki · about 740 g · 3 servings

• 455 gfarmer's cheese (tvorog)
• ≈ 44 gegg
• ≈ 42 gsemolina
• ≈ 42 gall-purpose flour, for the dough
• ≈ 67 gsugar
• ≈ 4 gvanilla extract
• ≈ 3 gsalt
• ≈ 83 gall-purpose flour, for coating
• sour cream, to serve
• jam, honey or fresh berries, to serve