Syrniki

by Ana Ferreira

27 syrniki · about 2.2 kg · 9 servings

• 3 lbfarmer's cheese (tvorog)
• 3egg
• ¾ cupsemolina
• 1 cupall-purpose flour, for the dough
• 1 cupsugar
• 1 tbspvanilla extract
• 1 ½ tspsalt
• 2 cupsall-purpose flour, for coating
• sour cream, to serve
• jam, honey or fresh berries, to serve