Syrniki

by Ana Ferreira

27 syrniki · about 2.2 kg · 9 servings

• 1360 gfarmer's cheese (tvorog)
• 3egg
• 175 mlsemolina
• 235 mlall-purpose flour, for the dough
• 235 mlsugar
• 15 mlvanilla extract
• 7.5 mlsalt
• 475 mlall-purpose flour, for coating
• sour cream, to serve
• jam, honey or fresh berries, to serve