Syrniki

by Ana Ferreira

27 syrniki · about 2.2 kg · 9 servings

• 1360 gfarmer's cheese (tvorog)
• ≈ 130 gegg
• ≈ 125 gsemolina
• ≈ 125 gall-purpose flour, for the dough
• ≈ 200 gsugar
• ≈ 13 gvanilla extract
• ≈ 9 gsalt
• ≈ 250 gall-purpose flour, for coating
• sour cream, to serve
• jam, honey or fresh berries, to serve