Syrniki

by Ana Ferreira

18 syrniki · about 1.5 kg · 6 servings

• 2 lbfarmer's cheese (tvorog)
• 2egg
• ½ cupsemolina
• ⅔ cupall-purpose flour, for the dough
• ⅔ cupsugar
• 2 tspvanilla extract
• 1 tspsalt
• 1 ⅓ cupsall-purpose flour, for coating
• sour cream, to serve
• jam, honey or fresh berries, to serve