Syrniki

by Ana Ferreira

18 syrniki · about 1.5 kg · 6 servings

• 905 gfarmer's cheese (tvorog)
• 2egg
• 120 mlsemolina
• 160 mlall-purpose flour, for the dough
• 160 mlsugar
• 10 mlvanilla extract
• 5 mlsalt
• 315 mlall-purpose flour, for coating
• sour cream, to serve
• jam, honey or fresh berries, to serve