Syrniki

by Ana Ferreira

18 syrniki · about 1.5 kg · 6 servings

• 905 gfarmer's cheese (tvorog)
• ≈ 88 gegg
• ≈ 84 gsemolina
• ≈ 83 gall-purpose flour, for the dough
• ≈ 135 gsugar
• ≈ 8.5 gvanilla extract
• ≈ 6 gsalt
• ≈ 165 gall-purpose flour, for coating
• sour cream, to serve
• jam, honey or fresh berries, to serve