Syrniki

by Ana Ferreira

9 syrniki · about 740 g · 3 servings

• 1 lbfarmer's cheese (tvorog)
• 1egg
• ¼ cupsemolina
• ⅓ cupall-purpose flour, for the dough
• ⅓ cupsugar
• 1 tspvanilla extract
• ½ tspsalt
• ⅔ cupall-purpose flour, for coating
• sour cream, to serve
• jam, honey or fresh berries, to serve