Syrniki

by Ana Ferreira

4.5 syrniki · about 370 g · 1.5 servings

• 225 gfarmer's cheese (tvorog)
• ½egg
• 30 mlsemolina
• 39 mlall-purpose flour, for the dough
• 39 mlsugar
• 2.5 mlvanilla extract
• 1 mlsalt
• 79 mlall-purpose flour, for coating
• sour cream, to serve
• jam, honey or fresh berries, to serve