Syrniki

by Ana Ferreira

4.5 syrniki · about 370 g · 1.5 servings

• 225 gfarmer's cheese (tvorog)
• ≈ 22 gegg
• ≈ 21 gsemolina
• ≈ 21 gall-purpose flour, for the dough
• ≈ 33 gsugar
• ≈ 2 gvanilla extract
• ≈ 1.5 gsalt
• ≈ 42 gall-purpose flour, for coating
• sour cream, to serve
• jam, honey or fresh berries, to serve