Syrniki

by Ana Ferreira

4.5 syrniki · about 370 g · 1.5 servings

• 0.5 lbfarmer's cheese (tvorog)
• ½egg
• ⅛ cupsemolina
• ⅛ cupall-purpose flour, for the dough
• ⅛ cupsugar
• ½ tspvanilla extract
• ¼ tspsalt
• ⅓ cupall-purpose flour, for coating
• sour cream, to serve
• jam, honey or fresh berries, to serve