Smoked brisket sliced on a cutting board, showing a black pepper bark and a pink smoke ring

Texas Smoked Brisket

by Jules Moreau

16 servings

Salt and Pepper Rub

≈ 64 gMorton kosher salt
≈ 28 g16 mesh coarse ground black pepper

Brisket

5440 to 6350 gwhole packer beef brisket, USDA Prime

Full Recipe and Method Forklet