Smoked brisket sliced on a cutting board, showing a black pepper bark and a pink smoke ring

Texas Smoked Brisket

by Jules Moreau

16 servings

Salt and Pepper Rub

¼ cupMorton kosher salt
¼ cup16 mesh coarse ground black pepper

Brisket

12 to 14 lbwhole packer beef brisket, USDA Prime

Full Recipe and Method Forklet