Smoked brisket sliced on a cutting board, showing a black pepper bark and a pink smoke ring

Texas Smoked Brisket

by Jules Moreau

48 servings

Salt and Pepper Rub

175 mlMorton kosher salt
175 ml16 mesh coarse ground black pepper

Brisket

16330 to 19050 gwhole packer beef brisket, USDA Prime

Full Recipe and Method Forklet