Smoked brisket sliced on a cutting board, showing a black pepper bark and a pink smoke ring

Texas Smoked Brisket

by Jules Moreau

48 servings

Salt and Pepper Rub

≈ 190 gMorton kosher salt
≈ 83 g16 mesh coarse ground black pepper

Brisket

16330 to 19050 gwhole packer beef brisket, USDA Prime

Full Recipe and Method Forklet