Smoked brisket sliced on a cutting board, showing a black pepper bark and a pink smoke ring

Texas Smoked Brisket

by Jules Moreau

48 servings

Salt and Pepper Rub

¾ cupMorton kosher salt
¾ cup16 mesh coarse ground black pepper

Brisket

36 to 42 lbwhole packer beef brisket, USDA Prime

Full Recipe and Method Forklet