Smoked brisket sliced on a cutting board, showing a black pepper bark and a pink smoke ring

Texas Smoked Brisket

by Jules Moreau

32 servings

Salt and Pepper Rub

120 mlMorton kosher salt
120 ml16 mesh coarse ground black pepper

Brisket

10890 to 12700 gwhole packer beef brisket, USDA Prime

Full Recipe and Method Forklet