Smoked brisket sliced on a cutting board, showing a black pepper bark and a pink smoke ring

Texas Smoked Brisket

by Jules Moreau

32 servings

Salt and Pepper Rub

≈ 130 gMorton kosher salt
≈ 55 g16 mesh coarse ground black pepper

Brisket

10890 to 12700 gwhole packer beef brisket, USDA Prime

Full Recipe and Method Forklet