Smoked brisket sliced on a cutting board, showing a black pepper bark and a pink smoke ring

Texas Smoked Brisket

by Jules Moreau

32 servings

Salt and Pepper Rub

½ cupMorton kosher salt
½ cup16 mesh coarse ground black pepper

Brisket

24 to 28 lbwhole packer beef brisket, USDA Prime

Full Recipe and Method Forklet