Smoked brisket sliced on a cutting board, showing a black pepper bark and a pink smoke ring

Texas Smoked Brisket

by Jules Moreau

16 servings

Salt and Pepper Rub

59 mlMorton kosher salt
59 ml16 mesh coarse ground black pepper

Brisket

5440 to 6350 gwhole packer beef brisket, USDA Prime

Full Recipe and Method Forklet