Smoked brisket sliced on a cutting board, showing a black pepper bark and a pink smoke ring

Texas Smoked Brisket

by Jules Moreau

8 servings

Salt and Pepper Rub

30 mlMorton kosher salt
30 ml16 mesh coarse ground black pepper

Brisket

2720 to 3180 gwhole packer beef brisket, USDA Prime

Full Recipe and Method Forklet