Smoked brisket sliced on a cutting board, showing a black pepper bark and a pink smoke ring

Texas Smoked Brisket

by Jules Moreau

8 servings

Salt and Pepper Rub

≈ 32 gMorton kosher salt
≈ 14 g16 mesh coarse ground black pepper

Brisket

2720 to 3180 gwhole packer beef brisket, USDA Prime

Full Recipe and Method Forklet