Smoked brisket sliced on a cutting board, showing a black pepper bark and a pink smoke ring

Texas Smoked Brisket

by Jules Moreau

8 servings

Salt and Pepper Rub

⅛ cupMorton kosher salt
⅛ cup16 mesh coarse ground black pepper

Brisket

6 to 7 lbwhole packer beef brisket, USDA Prime

Full Recipe and Method Forklet