Rye sourdough, 70% rye

by Aaron Ng

6 loaves · about 5.3 kg

• 20 ⅔ cupswhole rye flour
• 6 ½ cupsbread flour
• 5.42 lbwater at 35 °C
• 1.32 lbripe rye levain (100% hydration)
• 2 ozfine salt
• 0.75 ozcaraway seeds