Industrial hot dog, 6 kg meat block

by Forklet Kitchen

about 7.1 kg

• 6.000 kgPork trim, 80/20
• 1.500 kgIce
• 180.0 gSalt
• 15.0 gCuring salt #1 (6.25% nitrite)
• 18.0 gSodium phosphate
• 60.0 gDextrose
• 30.0 gPaprika
• 18.0 gWhite pepper
• 12.0 gGround mustard seed
• 6.0 gGround coriander
• 9.0 gGarlic powder