Industrial hot dog, 6 kg meat block

by Forklet Kitchen

about 7.1 kg

• 6 kgPork trim, 80/20
• 1.5 kgIce
• 180 gSalt
• 15 gCuring salt #1 (6.25% nitrite)
• 18 gSodium phosphate
• 60 gDextrose
• 30 gPaprika
• 18 gWhite pepper
• 12 gGround mustard seed
• 6 gGround coriander
• 9 gGarlic powder