Lobiani

by Nino Beridze

2 lobiani · about 1.3 kg · 6 servings

Filling

• 10.5 ozdried red kidney beans, soaked overnight
• 5.5 ozonion, finely chopped
• 1.75 ozbutter
• 0.25 ozkhmeli suneli
• 0.25 ozblue fenugreek (utskho suneli)
• 0.25 ozfine salt
• 0.25 ozblack pepper

Dough

• 3 ⅔ cupsplain flour
• 9.5 ozwarm water
• 0.25 ozinstant yeast
• 0.25 ozfine salt
• 0.75 ozsunflower oil

Shape and Bake

• 0.25 ozbutter, for brushing