Lobiani

by Nino Beridze

6 lobiani · about 3.8 kg · 18 servings

Filling

• 1.98 lbdried red kidney beans, soaked overnight
• 16 ozonion, finely chopped
• 5.5 ozbutter
• 0.25 ozkhmeli suneli
• 0.25 ozblue fenugreek (utskho suneli)
• 0.75 ozfine salt
• 0.25 ozblack pepper

Dough

• 10 ¾ cupsplain flour
• 1.79 lbwarm water
• 0.5 ozinstant yeast
• 0.75 ozfine salt
• 2 ozsunflower oil

Shape and Bake

• 1 ozbutter, for brushing