Lobiani

by Nino Beridze

6 lobiani · about 3.8 kg · 18 servings

Filling

• 900 gdried red kidney beans, soaked overnight
• 450 gonion, finely chopped
• 150 gbutter
• 9 gkhmeli suneli
• 4.5 gblue fenugreek (utskho suneli)
• 18 gfine salt
• 3 gblack pepper

Dough

• 1350 gplain flour
• 810 gwarm water
• 15 ginstant yeast
• 24 gfine salt
• 60 gsunflower oil

Shape and Bake

• 30 gbutter, for brushing