Lobiani

by Nino Beridze

4 lobiani · about 2.5 kg · 12 servings

Filling

• 1.32 lbdried red kidney beans, soaked overnight
• 10.5 ozonion, finely chopped
• 3.5 ozbutter
• 0.25 ozkhmeli suneli
• 0.25 ozblue fenugreek (utskho suneli)
• 0.5 ozfine salt
• 0.25 ozblack pepper

Dough

• 7 ¼ cupsplain flour
• 1.19 lbwarm water
• 0.25 ozinstant yeast
• 0.5 ozfine salt
• 1.5 ozsunflower oil

Shape and Bake

• 0.75 ozbutter, for brushing