Lobiani

by Nino Beridze

4 lobiani · about 2.5 kg · 12 servings

Filling

• 600 gdried red kidney beans, soaked overnight
• 300 gonion, finely chopped
• 100 gbutter
• 6 gkhmeli suneli
• 3 gblue fenugreek (utskho suneli)
• 12 gfine salt
• 2 gblack pepper

Dough

• 900 gplain flour
• 540 gwarm water
• 10 ginstant yeast
• 16 gfine salt
• 40 gsunflower oil

Shape and Bake

• 20 gbutter, for brushing