Lobiani

by Nino Beridze

2 lobiani · about 1.3 kg · 6 servings

Filling

• 300 gdried red kidney beans, soaked overnight
• 150 gonion, finely chopped
• 50 gbutter
• 3 gkhmeli suneli
• 1.5 gblue fenugreek (utskho suneli)
• 6 gfine salt
• 1 gblack pepper

Dough

• 450 gplain flour
• 270 gwarm water
• 5 ginstant yeast
• 8 gfine salt
• 20 gsunflower oil

Shape and Bake

• 10 gbutter, for brushing