Lobiani

by Nino Beridze

1 lobiani · about 635 g · 3 servings

Filling

• 5.5 ozdried red kidney beans, soaked overnight
• 2.75 ozonion, finely chopped
• 1 ozbutter
• 0.25 ozkhmeli suneli
• 0.25 ozblue fenugreek (utskho suneli)
• 0.25 ozfine salt
• 0.25 ozblack pepper

Dough

• 1 ¾ cupsplain flour
• 5 ozwarm water
• 0.25 ozinstant yeast
• 0.25 ozfine salt
• 0.25 ozsunflower oil

Shape and Bake

• 0.25 ozbutter, for brushing