Lobiani

by Nino Beridze

1 lobiani · about 635 g · 3 servings

Filling

• 150 gdried red kidney beans, soaked overnight
• 75 gonion, finely chopped
• 25 gbutter
• 1.5 gkhmeli suneli
• 0.8 gblue fenugreek (utskho suneli)
• 3 gfine salt
• 0.5 gblack pepper

Dough

• 225 gplain flour
• 135 gwarm water
• 2.5 ginstant yeast
• 4 gfine salt
• 10 gsunflower oil

Shape and Bake

• 5 gbutter, for brushing