Siberian Pelmeni
by Nadia Kim
360 pelmeni · about 6 kg · 36 servings
Dough
- 8 ⅔ cupsall-purpose flour
- 1 tbspsalt
- 3large egg
- 2 ¾ cupscold water
Filling
- 2.98 lbextra-lean ground beef
- 2.98 lblean ground pork
- 2 tbspsalt
- 1 tbspblack pepper
- 6onions
- 12 clovesgarlic
- 1 ½ bunchesflat-leaf parsley
- 1 ½ bunchesdill
- 25 ⅓ tbspwater
Shaping and Cooking
- 6 ⅛ tbspbutter, melted
- sour cream (smetana), to serve
- chopped dill or parsley, to serve
- white vinegar, for dipping