Fresh bratwurst

by Forklet Kitchen

12 sausages · about 1.2 kg

• 700 gLean pork shoulder
• 300 gBack fat
• 18 gFine salt
• 3 gWhite pepper
• 2 gDried marjoram
• 1 gGround nutmeg
• 0.5 gGround ginger
• 2 gLemon zest
• 100 gIce water
• 30 gHog casings, 32/35